Adonis and the guys typically cook around here, surprisingly. I can cook, just not to their caliber - one of which actually went to school to be a chef.

One person you should NEVER let into the kitchen is Ricky. Not only has he burnt water and toast, but while trying to make a pasta sauce, all he got was a gray goo. To this day we have no idea what he made, only it tasted half way decent. So I have to admit, he is SLOWLY becoming better. He still burns toast but he can cook eggs. So maybe there is hope for him yet.

As for me? I'm more of a baker than a chef. I love baking cookies, cakes and sweets of all kinds. The guys especially love the cake that I make on all of their birthdays - course I still think they're over exaggerating how good it is but I won't call them on it. There will be days where I will ask them all what they're craving at that moment - sweet/candy wise - and go to another house to bake it. It keeps my hands busy and that's what I like about it. Of course, that is unless I'm going through a intense hot/cold period like at Christmas one year - then baking sucks.

Now I'm hungry...

But sadly, I must cut this short. I have to be at a meeting in ten minutes.

Damn late meetings.